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Commodity: Longjing Tea 1st Grade |
| Synonyms: Dragon Well Tea | |
| Art.No: LJB76 | |
| Place of Origin: Hangzhou, Zhejiang | |
| Supply Capacity: 2000KG | |
| Shelf Life: Two Years | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any trial orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | - |
| Tea Varietal: | Longjing No. 43. Cultivar |
| Harvest Time: | 20th April |
| Farming Methods: | - |
| Production Methods: | Orthodox (Plucking-Spreading-Sha Qing(Fixation)-Li Tiao(Shaping)-Baking-Packing) |
| Introduction: | Also know as Dragon Well Tea, Longjing Tea was the only one tea that survives thousands of years and still it is often called the national drink of China and is frequently presented as a National Gift to visiting heads of state. It is also a favorite tea of today's many top leaders, with a portion of production reserved for them every year. |
| Preparation Methods: | 1. Put 2g Longjing Tea into the glass; |
| Flavor \taste note: | Delicate, sweet with a hint of chestnut notes and a refreshing aftertaste |
| Dried leaves: | Greenish, whole flat leaves with sharp edge |
| Liquor: | A bright pale green |
| Brewed Tealeaves: | Green young leaves mixed with buds |
| More Photos: |    |