 |
Commodity: Dafo Longjing Tea |
| Synonyms: Big Buddha Dragon Well Tea | |
| Art.No: LJD76 | |
| Place of Origin: Xinchang, China | |
| Supply Capacity: 500KG | |
| Shelf Life: Two Years | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any trial orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | - |
| Tea Varietal: | Longjing No. 43. Cultivar |
| Harvest Time: | 18th Mar |
| Farming Methods: | - |
| Production Methods: | Orthodox (Plucking-Spreading-Sha Qing(Fixation)-Li Tiao(Shaping)-Baking-Packing) |
| Introduction: | Delicious Longjing tea has been made in Dafo for many centuries. This fine Longjing is made just outside of the Xi Hu designation in Xin Chang county. There is a long history of tea cultivation and tea consumption in this region: much of it began centuries ago to supply the needs of the resident monks and visiting scholars at the Dafo Buddhist Temple ( constructed 4th century BC). Dafo Longjing Tea is well known for its “four wonders”-beautiful flat-leaf appearance,pleasant jade green color, aromatic flavor and mellow taste. Chinese tea enthusiasts seek out Dafo Longjing for its clean, refreshing flavor and lower price. The aroma of Dafo Longjing tea is special,it was said that the sweet aroma is alike the orchid,the fragrance is faint but not stuffy. |
| Preparation Methods: | 1. Put 2g Dafo Longjing Tea into the glass; |
| Flavor \taste note: | Delicate, sweet with a hint of chestnut notes and a refreshing aftertaste |
| Dried leaves: | Greenish, whole flat leaves with sharp edge |
| Liquor: | A bright pale green |
| Brewed Tealeaves: | Green leaves appear to be one bud with one or two leaves |
| More Photos: |   |