Certification: |
- |
Tea Varietal: |
Mingshan Baihao #131 (as base tea) |
Harvest Time: |
Early March |
Farming Methods: |
- |
Production Methods: |
Process of white pearl tealeaves: Withering-First drying-Selecting-Reheating
Preparation of jasmine flower: Cooling-Curing-Sieving
Mixing of green tealeaves with jasmine flower: Ventilation-Separate the flower-First scenting-Second scenting-Third scenting-Repeat scenting |
Introduction: |
The full name of this famous Chinese Jasmine Green Tea means "Snowflake Drop Over Jade Pond". When the jasmine green tea is brewed in a transparent glass, the tea leaves sink into the cup bottom slowly with the jasmine flowers floating on the surface. It just likes white snowflakes falling over jade pond. That is why it is called "Snowflake over Jade Pond". It is produced from high-quality, early spring tea buds and quality jasmine flowers to create a fresh flavor and lingering aroma over several infusions.Tea connoisseurs typically do not like jasmine scented teas as they are usually made from low quality tea leaves. Bi Tan Piao Xue is an exception. This rare jasmine-scented green tea is produced from the finest quality green tea buds. Recommended to all green tea lovers and a must try if you like jasmine-scented green teas. |
Preparation Methods: |
1. Put 2g Bi Tan Piao Xue into a glass;
2. Pour into the glass 100ml 90°C water;
3. Brew for 1-2 minutes. One minute for delicate taste, two minutes for stronger taste;
4. Bi Tan Piao Xue stands up to three brewing. |
Flavor \taste note: |
Even the dried leaves have a lovely jasmine fragrance. The infusion tastes of sweet jasmine with a hint of vanilla note. |
Dried leaves: |
Twisted young and tender tea bud and leaves with jasmine petals. |
Liquor: |
Green color with luster |
Brewed Tealeaves: |
Pure tea buds in green color |
More Photos: |
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