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Commodity: Phoenix Oolong Mi Lan Xiang |
| Synonyms: Honey Orchid Fragrance Dancong Tea | |
| Art.No: FDZ54 | |
| Place of Origin: Chaozhou, Guangdong | |
| Supply Capacity: 300KG | |
| Shelf Life: Three Years | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container in the dry place away from direct sunlight |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any trial orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | - |
| Tea Varietal: | Fenghuang Shui Xian Tea Cultivar |
| Harvest Time: | Mid April |
| Farming Methods: | - |
| Production Methods: | Orthodox (plucking-withering-cooling-oxidation-pan frying&rolling-drying-packing) |
| Introduction: | Phoenix Dancong Oolong teas are noted for their ability to naturally imitate the flavors and fragrances of various flowers and fruits, such as orange blossom, orchid, grapefruit, almond. Often, these teas are named after what that particular harvest is reminiscent of: 'Honey Fragrance', 'Almond Fragrance', etc. It is sought after by many tea connoisseurs. The Mi Lan Xiang (Honey Orchid Fragrance) Phoenix Dancong belongs to the honey aroma category. It was made of tealeaves picked from 30 years old Shui Xian tea trees which grow in the semi-wild and rocky environment in the Wudong mountain at the altitude between 1000-1500 meters. It has the honey and floral aroma, delicate taste, with long-lasting sweet aftertaste. High infusibility and can compete with good Pu Er. |
| Preparation Methods: | 1. Put 5g Phoenix Dancong Oolong into a 100ml ceramic tureen(Gaiwan); |
| Flavor \taste note: | Fresh, fruity and flowery with long lasting sweet aftertaste |
| Dried leaves: | Tight bar shaped tea leaves in dark brown color |
| Liquor: | Bright golden yellow |
| Brewed Tealeaves: | Elastic tealeaves in green and red color |
| More Photos: |    |
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