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Phoenix Dancong Oolong Huang Zhi Xiang Commodity: Phoenix Oolong Huang Zhi Xiang
Synonyms: Huang Zhi Xiang Fenghuang Dancong
Art.No: FDZ01
Place of Origin: Chaozhou, Guangdong
Supply Capacity: 200KG
Shelf Life: Three Years
 
Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request
Storage: Stored in a well-closed container in the dry place away from direct sunlight
Shipping&Payment:
1) For orders above USD3000, pls contact us for details.
2) For tea shops, tea houses or any trial orders below USD 3000:
Oversea Door to Door Wholesale Service is Available!>See Detail<

More Information:

Certification: -
Tea Varietal: 30-50 years old clones of a more than 600 years old Feng Huang Dancong tree
Harvest Time: Early April
Farming Methods: -
Production Methods: Orthodox (plucking-withering-cooling-oxidation-pan frying&rolling-drying-packing)
Introduction:

Phoenix Dancong Oolong is famous for its floral fragrance and long after sweetness. In addition, the tea liquid thickness is sought after by many tea connoisseurs.

Phoenix Dancong Oolong Huang Zhi Xiang is named after its distinctive aroma that is similar to the fragrant golden-colored flower, “Huang Zhi Hua,” or “Orange Blossom,” that grows throughout China and Southeast Asia.

The Huang Zhi Xiang Phoenix Dancong is made from clones of an old Feng Huang Dancong tree that is more than 600 years old. It has an unique and rare intensity. Due to the limited amount of 30- to 50-year-old trees that were propagated from that old Dancong tree, the production of the tea is limited.

Preparation Methods:

1. Put 5g Phoenix Dancong Oolong into a 100ml ceramic tureen(Gaiwan) ;
2. Pour into the tureen 100°C water;
3. Brew for 20 seconds for the first brewing, longer time for the following brewing;
4. The Phoenix Dancong Oolong stands up to more than ten brewing.

>See How to Brew Phoenix Dancong Oolong in the Gongfu Way<
Flavor \taste note: An intense, long lasting, exotic and flowery aroma with lingering tropical fruit notes. The flavor has bittersweet and fruity complements with a semi-dry start and mouth-watering finish.
Dried leaves: Beautifully rolled into even fine stripes in goldish-dark color
Liquor: A pale green-gold infusion
Brewed Tealeaves: Elastic tealeaves in green and red color
More Photos: phoenix Dancong Huang Zhi Xiang
Phoenix Dancong Oolong Huang Zhi Xiang Infusion
Phoenix Dancong Oolong Huang Zhi Xiang Brewed Tealeaves


 

Wish to know the whole production process of Phoenix Dancong Oolong? Click here!
 

                   
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