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Commodity: Big Leaf Kuding |
| Synonyms: Hainan Bitter Nail Tea | |
| Art.No: BKD53 | |
| Place of Origin: Haikou, Hainan | |
| Supply Capacity: 800KG | |
| Shelf Life: Two Years | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any trial orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | - |
| Plant: | Big leaf Kuding |
| Harvest Time: | Late March |
| Production Methods: | Plucking--rolling-pan frying--drying-packing |
| Introduction: | Kuding tea, also known as "bitter tea" is a unique Chinese tea. Kuding tea is a traditional health drink, known for its many medicinal properties such as cooling, detoxifying, promoting blood circulation and aiding digestion. Regular consumption of Kuding tea helps to reduce blood pressure and controls obesity. Kuding tea is very effective in weight loss. We recommend that you consult with a qualified healthcare practitioner before using herbal teas, particularly if you are pregnant, nursing, or on any medications. |
| Preparation Methods: |
Rinse tea cup and teapot with hot water. Use only 1 or 2 sticks for every 150ml of water. Steep tea leaves in hot water at 80°c (176°F) to 90°c (194°F) for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing. |
| Flavor \taste note: | Bitter with a somewhat sweet aftertaste |
| Liquor: | Bright yellow |
| More Photos: |   |
