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Commodity: Clove Leaves |
| Synonyms: Lilac Tea | |
| Art.No: CL043 | |
| Place of Origin: Baishan, Jilin | |
| Supply Capacity: 2000KG | |
| Shelf Life: Two Years | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any trial orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | - |
| Plant: | Clove |
| Harvest Time: | Late May |
| Production Methods: | Harvesting-drying-packing |
| Introduction: | Clove tea is a herbal tea brewed from the dried leaves of the Syzygium aromaticum tree. The clove leaves themselves are a rich source of eugenol, a powerful antioxidant, as well as other nutrients and vitamins, such as vitamin C, flavonoids, fiber, calcium and certain omega-3 fatty acids. These clove leaves have been brewed into a tea and used as traditional Chinese medicine for centuries in China. The primary benefits of clove tea include its ability to improve digestion, relieve constipation, lower fevers, clear up skin infections, and speed weight loss efforts among others. Studies have found that this tea and its active ingredients can help to relieve inflammation in the sinuses, while also addressing the underlying infection causing the symptoms. Warning: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. This information is not intended to diagnose, treat, cure, or prevent any disease. |
| Preparation Methods: |
Brew in hot water around 90°C in a proportion of clove tea to water as 1：50 |
| Flavor \taste note: | Pungent and astringent |
| Liquor: | Bright yellow |
| More Photos: |     |
