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Huangshan Mao Feng tea (黄山毛峰) is a green tea produced in the Anhui province of China. The Tea is one of the ten most famous teas in China and can almost always be found on the China Famous Tea list. The tea is grown near Huangshan (Yellow) Mountain, which is home to many famous varieties of Green Tea. Huangshan Mao Feng Tea's English translation is "Yellow Mountain Fur Peak" due to the small white hairs which cover the leaves and the shape of the processed leaves which resemble the peak of a mountain. The best teas are picked in the early Spring before China's Qingming Festival. When picking the tea, only the new tea buds and the leaf next to the bud are picked. It is said by local tea farmers that the leaves resemble orchid buds.

In Huangshan, a few other places also produce Huangshan Maofeng of very good quality although they are not as so famous as Fuxi. Wu Gong Ling is one of them. It is a village belonging to Shexian, covering an area about 1.4 Square kilometers, with a population about 2000 at an average altitude of 800 meters, featuring with terraced tea gardens about 0.82 Square kilometers reclaimed during 1960s and 1970s in high mountains. Wu Gong Ling literally means Centipedes Hill in Chinese.

1. Put 2g Wu Gong Ling Huangshan Maofeng Tea into the glass;
2. Pour into the glass 100ml 80°C water;
3. Brew for 1-2 minutes. One minute for delicate taste, two minutes for stronger taste;
4. The Wu Gong Ling Huangshan Maofeng Tea stands up to three to four brewing.